Place Oreos in the food processor and grind them until they are a fine crumble. **Be sure to only use regular stuffed Oreos and not double stuffed.
Use a 1 tablespoon cookie scoop, scoop out the mixture into balls on a cookie sheet lined with parchment paper. Once all scooped, place in the fridge for at least 15 minutes to firm up.
Melt white chocolate in the microwave, stirring regularly, to ensure it doesn't overcook. Pull your Oreo balls out of the fridge and use your hands to roll them into round balls. Dip the balls into white chocolate and place back on parchment paper to firm up.
Melt red chocolate and place it in a chocolate bottle so you can draw baseball lines on the Oreo balls.