Crockpot Salsa Chicken Recipe
Busy weeknights don't have to make for complicated meals! We have the easiest recipe for all busy moms on the go with this delicious Crockpot Salsa Chicken recipe!
Equipment
- Crockpot
Ingredients
- 1 16 oz jar salsa
- 1 15 oz can black beans
- 1 tsp cumin
- 3-4 boneless chicken breasts
Instructions
- Add the salsa, black beans and cumin to a 6 qt. crock pot and stir to combine.
- Nestle the chicken breasts into the salsa mixture and cook on high for about 4 hours, or until a thermometer inserted into the center of the chicken reaches 165 degrees.
- Remove chicken from crock pot and shred, return to crock pot and stir to combine.
- Serve with rice and desired taco toppings.